Facilities at Kitchen Hub
A co-working space. Training facilities. Small food lab for product development and a simple production facility for small batch productions. Entrepreneurs can test and promote their products, It is crucial that the production facility observes all required national standards and regulations for food processing.
Food Lab
Our food lab service will allow food entrepreneurs to create new recipes or improved family recipes to develop the product formulas and production processes with the support from our food technologist.
Small Batch Production
Our multi-purpose processing facility will allow food entreprenuers to manufacture their products in small batches. The machines and quipments will cater 13 processing methods, ranging from fried potato chips to pasteurized fresh juices. Freshly produced products can also be packed through different packaging lines of your choice, from a simple bag sealing to canning and botteling in order to test your final products in the consumer market.
Coworking and Event Space
Traning ground for food entreprenuers with an access to co-working space to develop business and marketing plans for their food products together with like-minded people.
Processing Lines at Kitchen Hub
Equipments and machines provided at Kitchen Hub will able to transform
fresh agricultural produce into final products in following processes.
Drying
Rosting
Dehydrating
Preserving
Fermenting
Powdering
Frying
Baking
Making Sauce
Making Curry Gravy
Making Juice
Making Jelly
